Notes: spicy sweetness, maple syrup, and cedar
Origin: Sumatra
Process: WET-HULLED (GILING BASAH
Cultivar: N/A
Region/altitude: LINTONG, SUMATRA, 1200 – 1500 MASL
Farm: N/A
From the misty highlands of Sumatra, the Royal Badger showcases the island’s signature Giling Basah process — a method that imparts unmistakable depth and warmth. Each cup opens with the aroma of maple syrup and cedar, unfolding into notes of spice and floral sweetness. The body is dense and velvety, yet the finish remains clean, long, and softly acidic. It’s a coffee that captures the earthy soul of Sumatra — bold, complex, and beautifully balanced.
Notes: spicy sweetness, maple syrup, and cedar
Origin: Sumatra
Process: WET-HULLED (GILING BASAH
Cultivar: N/A
Region/altitude: LINTONG, SUMATRA, 1200 – 1500 MASL
Farm: N/A
From the misty highlands of Sumatra, the Royal Badger showcases the island’s signature Giling Basah process — a method that imparts unmistakable depth and warmth. Each cup opens with the aroma of maple syrup and cedar, unfolding into notes of spice and floral sweetness. The body is dense and velvety, yet the finish remains clean, long, and softly acidic. It’s a coffee that captures the earthy soul of Sumatra — bold, complex, and beautifully balanced.
Notes: spicy sweetness, maple syrup, and cedar
Origin: Sumatra
Process: WET-HULLED (GILING BASAH
Cultivar: N/A
Region/altitude: LINTONG, SUMATRA, 1200 – 1500 MASL
Farm: N/A
Notes: spicy sweetness, maple syrup, and cedar
Origin: Sumatra
Process: WET-HULLED (GILING BASAH
Cultivar: N/A
Region/altitude: LINTONG, SUMATRA, 1200 – 1500 MASL
Farm: N/A