Notes: Red Cherry, Molasses, Chocolate, Baking Spices
Origin: Ethiopia & Sumatra
Process: Wet-Hulled (Giling Basah) & Washed
Cultivar: N/A
Region/altitude: N/A
Farm: N/A
Crafted as a tribute to harmony and contrast, this espresso blend unites Ethiopia’s famed Yirgacheffe — known for its floral clarity and bright citrus — with Sumatra’s Royal Badger, celebrated for its earthy complexity and spice. Through the wet-hulled (Giling Basah) and washed processes, these two coffees find perfect balance: the Yirgacheffe’s lively acidity transforms into silky cherry tones, grounded by Sumatra’s baking spice and syrupy molasses sweetness. The result is a bold yet refined espresso that lingers long after the last sip.
Notes: Red Cherry, Molasses, Chocolate, Baking Spices
Origin: Ethiopia & Sumatra
Process: Wet-Hulled (Giling Basah) & Washed
Cultivar: N/A
Region/altitude: N/A
Farm: N/A
Crafted as a tribute to harmony and contrast, this espresso blend unites Ethiopia’s famed Yirgacheffe — known for its floral clarity and bright citrus — with Sumatra’s Royal Badger, celebrated for its earthy complexity and spice. Through the wet-hulled (Giling Basah) and washed processes, these two coffees find perfect balance: the Yirgacheffe’s lively acidity transforms into silky cherry tones, grounded by Sumatra’s baking spice and syrupy molasses sweetness. The result is a bold yet refined espresso that lingers long after the last sip.
Notes: Red Cherry, Molasses, Chocolate, Baking Spices
Origin: Ethiopia & Sumatra
Process: Wet-Hulled (Giling Basah) & Washed
Cultivar: N/A
Region/altitude: N/A
Farm: N/A
Notes: Red Cherry, Molasses, Chocolate, Baking Spices
Origin: Ethiopia & Sumatra
Process: Wet-Hulled (Giling Basah) & Washed
Cultivar: N/A
Region/altitude: N/A
Farm: N/A