Notes: Honey, Fruit Cocoa
Origin: Peru
Process: Honey
Cultivar: Caturra
Region/altitude: LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL
Farm: Finca Tasta
Grown on the family-run Finca Tasta in the mountains of Peru, this Honey-processed Caturra captures the heart of careful, small-lot farming. By leaving part of the coffee cherry’s natural mucilage—the “honey”—on during drying, the farmers create a cup that’s rich with golden sweetness, soft stone fruit, and gentle cocoa notes. Smooth and elegant, it’s a joy on its own and even more fun to taste beside its natural-processed counterpart, revealing how processing alone can shape such distinct character.
Notes: Honey, Fruit Cocoa
Origin: Peru
Process: Honey
Cultivar: Caturra
Region/altitude: LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL
Farm: Finca Tasta
Grown on the family-run Finca Tasta in the mountains of Peru, this Honey-processed Caturra captures the heart of careful, small-lot farming. By leaving part of the coffee cherry’s natural mucilage—the “honey”—on during drying, the farmers create a cup that’s rich with golden sweetness, soft stone fruit, and gentle cocoa notes. Smooth and elegant, it’s a joy on its own and even more fun to taste beside its natural-processed counterpart, revealing how processing alone can shape such distinct character.
Notes: Honey, Fruit Cocoa
Origin: Peru
Process: Honey
Cultivar: Caturra
Region/altitude: LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL
Farm: Finca Tasta
Notes: Honey, Fruit Cocoa
Origin: Peru
Process: Honey
Cultivar: Caturra
Region/altitude: LLAYLLA-SATIPO PROVINCE, 1400 – 1650 MASL
Farm: Finca Tasta