Notes: White Honey, Tropical Fruit, Red Fruit, Chocolate.
Origin: Guatemala
Process: White Honey
Cultivar: TYPICA
Region/altitude: ACATENANGO, 1500 MASL
Farm: SANTA FELISA ESTATE
Nestled in the Acatenango region of Guatemala, Santa Felisa Estate has been cultivating exceptional coffees for generations. This Typica variety, processed using the rare White Honey method, captures the estate’s signature precision and artistry. The cup opens with bright tropical fruit and red berry notes, grounded by a balanced chocolate body. Elegant and complex, it reflects both the terroir and the patient craftsmanship that define Santa Felisa — a coffee as refined as it is expressive
Notes: White Honey, Tropical Fruit, Red Fruit, Chocolate.
Origin: Guatemala
Process: White Honey
Cultivar: TYPICA
Region/altitude: ACATENANGO, 1500 MASL
Farm: SANTA FELISA ESTATE
Nestled in the Acatenango region of Guatemala, Santa Felisa Estate has been cultivating exceptional coffees for generations. This Typica variety, processed using the rare White Honey method, captures the estate’s signature precision and artistry. The cup opens with bright tropical fruit and red berry notes, grounded by a balanced chocolate body. Elegant and complex, it reflects both the terroir and the patient craftsmanship that define Santa Felisa — a coffee as refined as it is expressive
Notes: White Honey, Tropical Fruit, Red Fruit, Chocolate.
Origin: Guatemala
Process: White Honey
Cultivar: TYPICA
Region/altitude: ACATENANGO, 1500 MASL
Farm: SANTA FELISA ESTATE
Notes: White Honey, Tropical Fruit, Red Fruit, Chocolate.
Origin: Guatemala
Process: White Honey
Cultivar: TYPICA
Region/altitude: ACATENANGO, 1500 MASL
Farm: SANTA FELISA ESTATE