Notes: Citrus, Nuts
Origin: Honduras
Process: Washed
Cultivar: CATURRA, CATUAI
Region/altitude: SANTA BARBARA, 1500 MASL
Farm: FINCA SAN JOSE
Grown by José Arnold Paz Mejía on the verdant hills of Honduras, this washed single origin reflects both craftsmanship and terroir. Its smooth, velvety body introduces flavors of sweet citrus and roasted nuts, unfolding into a bright yet refined acidity that charms the tongue. Each sip captures the essence of its origin — vibrant, balanced, and full of quiet elegance.
Notes: Citrus, Nuts
Origin: Honduras
Process: Washed
Cultivar: CATURRA, CATUAI
Region/altitude: SANTA BARBARA, 1500 MASL
Farm: FINCA SAN JOSE
Grown by José Arnold Paz Mejía on the verdant hills of Honduras, this washed single origin reflects both craftsmanship and terroir. Its smooth, velvety body introduces flavors of sweet citrus and roasted nuts, unfolding into a bright yet refined acidity that charms the tongue. Each sip captures the essence of its origin — vibrant, balanced, and full of quiet elegance.
Notes: Citrus, Nuts
Origin: Honduras
Process: Washed
Cultivar: CATURRA, CATUAI
Region/altitude: SANTA BARBARA, 1500 MASL
Farm: FINCA SAN JOSE
Notes: Citrus, Nuts
Origin: Honduras
Process: Washed
Cultivar: CATURRA, CATUAI
Region/altitude: SANTA BARBARA, 1500 MASL
Farm: FINCA SAN JOSE