Notes: Blueberry, warm spices, Molasses
Origin: Ethiopia
Process: Natural
Cultivar: N/A
Region/altitude: Sidama, 1850 – 1950 MASL
Farm: Ardi
From the lush highlands of Sidama, Ethiopia, comes a coffee that tells a story in every sip. Local farmers handpick ripe cherries and sun-dry them on raised beds for nearly three weeks — a slow, intentional process that draws out vivid notes of blueberry, gentle florals, and a rich molasses sweetness. The result is a cup that feels both lively and comforting, celebrating the artistry and tradition that make Ethiopian coffee world-renowned.
Notes: Blueberry, warm spices, Molasses
Origin: Ethiopia
Process: Natural
Cultivar: N/A
Region/altitude: Sidama, 1850 – 1950 MASL
Farm: Ardi
From the lush highlands of Sidama, Ethiopia, comes a coffee that tells a story in every sip. Local farmers handpick ripe cherries and sun-dry them on raised beds for nearly three weeks — a slow, intentional process that draws out vivid notes of blueberry, gentle florals, and a rich molasses sweetness. The result is a cup that feels both lively and comforting, celebrating the artistry and tradition that make Ethiopian coffee world-renowned.
Notes: Blueberry, warm spices, Molasses
Origin: Ethiopia
Process: Natural
Cultivar: N/A
Region/altitude: Sidama, 1850 – 1950 MASL
Farm: Ardi
Notes: Blueberry, warm spices, Molasses
Origin: Ethiopia
Process: Natural
Cultivar: N/A
Region/altitude: Sidama, 1850 – 1950 MASL
Farm: Ardi