Notes: Chocolate, Carmel, Spice
Origin: Pacific Rim and Central & South America growing regions
Process: Wet-Hulled & Washed
Cultivar: N/A
Region/Altitude: N/A
Farm: N/A
Our Standard Roast for Espresso celebrates balance and depth. Crafted from hand-selected beans from the Pacific Rim and Central & South America, this wet-hulled and washed blend unites two worlds of flavor — the bold richness of dark chocolate and earthy undertones with the brightness of caramel and citrus. The result is a syrupy, full-bodied cup that shines as espresso or cappuccino. A whisper of spice lingers on the finish, reminding you why one sip is never enough.
Notes: Chocolate, Carmel, Spice
Origin: Pacific Rim and Central & South America growing regions
Process: Wet-Hulled & Washed
Cultivar: N/A
Region/Altitude: N/A
Farm: N/A
Our Standard Roast for Espresso celebrates balance and depth. Crafted from hand-selected beans from the Pacific Rim and Central & South America, this wet-hulled and washed blend unites two worlds of flavor — the bold richness of dark chocolate and earthy undertones with the brightness of caramel and citrus. The result is a syrupy, full-bodied cup that shines as espresso or cappuccino. A whisper of spice lingers on the finish, reminding you why one sip is never enough.
Notes: Chocolate, Carmel, Spice
Origin: Pacific Rim and Central & South America growing regions
Process: Wet-Hulled & Washed
Cultivar: N/A
Region/Altitude: N/A
Farm: N/A
Notes: Chocolate, Carmel, Spice
Origin: Pacific Rim and Central & South America growing regions
Process: Wet-Hulled & Washed
Cultivar: N/A
Region/Altitude: N/A
Farm: N/A